High Tea on High

We will be kicking off our brand new experience tomorrow, a delicious High Tea with both savoury and sweet treats accompanied with a wide range of bottomless tea to chose from. Our High Tea will run once a month: Sunday 11:30am to 4pm on April 16, May 21 and June 18. Grab a group of friends and loved one's and book your table now!

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Want to know whats on the menu? Here's a peak at what our chef has put together for you! You will recieve a glass of sparkling wine on arrival. Tea is unlimited and you can choose from our selection of Loose Leaf Teas:

• English Breakfast Supreme Classic Blend Black Tea

• Peppermint Herbal Infusion

• Green Jasmine China Green Tea

• Earl Grey Premium Classic Blend Black Tea

• Chamomile Herbal Infusion

• Assam India Black Tea

• Decaf Chai Premium Black Tea

• Pu-erh Oolong China Post Fermented Black Tea

• Lapsang Souchong Premium China Black Tea

• Rooibos Caramel Herbal Infusion

• Carjeeling India Black Tea

Our Savoury Menu Includes:

• Cucumber & Herbed Cream Cheese Tea Sandwhiches

• Caramelised Onion & Goats Cheese Tarts

• Mini Bruschettas with Tomato, Cheese, Basil, Red Onion & Balsamic Glaze

• Chicken Brioche Sliders with Hommus, Rocket & Onions

Our Sweets Selections Includes:

• Fresh Scones with Raspberry Jam & Cream

• Mango-misu

• Mini Cannoli filled with Vanilla Creme Patisserie

• Mini Chocolate Cupcakes with Buttercream Icing

$69 per person. Bookings are Required. (Menu subject to change)

Bottomless Brunch

Every Sunday we have an epic Bottomless of flowing Food and Booze for 2 hours ! Chef sends out as much food as you can eat to pair with our delish cocktail selection or if your more of a beer and wine drinker we got you covered too!

Bookings are essential to lock in your slot, book via this link !! You can also check out what food and drinks are on offer to when you click through ~ * guest will not permitted to take any left over food away

Valentine's Day!

Can you believe it's almost February!? Better start planning the perfect night for you and your boo this Valentine's Day or grab you and the girls for a tasty Galentine's instead! We got you covered with an amazing five course menu. Put together by our talented Chef Vee, we have a delicious night in store.

On arrival you will receive a complimentary glass of champgne each, and start off you first course with some Natural Oyster, Bread and Butter as well as Croquettes. Second course entails pan fried scallops with corn puree & chickory, and a serve of kingfish crudo with kohlrabi, finger lime & creme fraiche.

For the third course you cant beat homemade pasta, spinach and ricotta filled ravioli in a delicious sauce.

Follow by the fourth course of marinated lamb backstrap with pickled cucumber, herb oil & mint yoghurt. As well as a refreshing stratchatella salad with greens & compressed watermelon.

To finish for dessert our homemade pistachio semifreddo. All that for $79 each!

Bookings required, our a la carte menu will not be available.

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