sunday 3rd september
$55 pp | $35 pp for children u12

Set Menu Only

 

Starters (To Share)

Meatballs with Homemade Foccacia

Calamari with Squid Ink Aioli & Thrice Cooked Potatos

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Mains (To Share)

Beef Cheek Ragu with Homemade Gnocchi

Green Bean Salad with Stratchatella Cheese & Compressed Watermelon

Platters of Chicken Skewers, Lamb Cutlets, Arancini & Morton Bay Bugs

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Dessert (To Share)

Sticky Date Pudding with Caramel Sauce, Vanilla Bean Ice Cream & Toffee Crunch

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Drinks
$12 Cocktails, $10 Schooners, Wines and Basics