Our Delicious Menu!
Our in-house menu is both extensive and tasty, catering for all palettes and dietary needs. You're sure to find something to entice you. While not available for online ordering, please see our menu below for your next visit. This is only a cross section of our full in-house menu. We cater for Gluten Free and Vegetarians as well.
BBQ CHICKEN / $24
Fior Di Latte, Chicken, Red Onion, Jalapeños and Aioli on a BBQ Base.
HOT STUFF / $24
Fior Di Latte, Hot Salami, Kalamata Olives, Fresh Chilli and Basil on a Tomato Base.
THE PAVILLION / $24
Mozzarella, Hot Salami, Feta, Roasted Capsicum, Red Onions, Spring Onions and Kalamata Olives on a Tomato Base.
TROPICANA / $24
Mozzarella, Ham and Pineapple on
a Tomato Base.
AUSSIE / $24
Mozzarella, Ham, Bacon and Egg on a Tomato Base.
CHORIZO / $24
Mozzarella, Chorizo, Potato, Caramelised Onion and Truffle Oil on a Tomato Base.
PROSCIUTTO / $26
Fior Di Latte, Prosciutto, Pear, Rocket, Parmesan and Lemon Dressing.
MARGHERITA / $20
Fior Di Latte, Italian Herbs and
Mozzarella on a Tomato Base.
ORTOLANA / $24
Roasted Capsicum, Red Onion, Spring
Onion, Kalamata Olives and Mozzarella,
on a Tomato Base.
LA ZUCCA / $26
Fior Di Latte, Roasted Pumpkin,
Caramelised Onions and Feta.
VERDURA / $24
Roasted Capsicum. Spinach, Roasted
Pumpkin, Mushrooms, Kalamata Olives,
Feta and Mozzarella on a Tomato Base.
PATATA / $24
Fior Di Latte, Potato, Caramelised
Onions, Rosemary and Aioli.
SMOKIN' HOT / $24
Vegan Cheese, Spring Onion, Red Onion,
Basil, Fresh Chilli, Chilli Flakes and
Jalapeños on a Tomato Base. [VG]
GLUTEN FREE BASE + $4
DAIRY FREE CHEESE AVAILABLE
TAPAS & SALADS
BRUSCHETTA / $12 [V]
PATATAS BRAVAS / $12 [V][GF]
LATILLAS SARDINES / $12
GRILLED SAGANAKI / $12 [V][GF]
GREEN SICILIAN OLIVES / $12 [V]
ARANCINI / $14 [V]
CHORIZO DI POLLO / $14 [GF]
GRILLED CALAMARI / $16 [GF] SEMOLINA CALAMARI / $16
TRIO OF DIPS / $16 [V]
MEDITERRANEAN MEATBALLS / $22 SCALLOPS / $18 [GF]
MORUNO DE POLLO / $16
NATURAL / $20 1⁄2 / $33 DOZ KILPATRICK / $23 1⁄2 / $38 DOZ
ROCKET / $10
Rocket, Pear and Parmesan Salad. [V][GF].
GREEK / $14
Tomato, Cucumber, Olives, Feta, Red Onion, EVO and Oregano. [V][GF].
TUSCAN / $28
Sundried Tomato, Roasted Capsicum, Roasted Pumpkin and Spinach, topped with Grilled Marinated Calamari. [GF]
CAPRESE / $16
Tomato, Fior De Latte, EVO and Balsamic
MEDITERRANEAN / $22
Roasted Pumpkin, Roasted Capsicum, Feta, Sundried Tomato, Red Onion, Kalamata Olives, Pine Nuts and Rocket. [V][GF][VGO]
GARDEN SALAD / $14
Tomato, Cucumber, Mixed Lettuce, Oil and White Balsamic Vinegar. [VG][GF]
ADD CHICKEN + $8
ADD GRILLED CALAMARI + $10
PEA AND PANCETTA RISOTTO / $26
PORCINI MUSHROOM RISOTTO / $26 BUG RISOTTO / $3
FEED-ME-FEAST / $45PH
Starting with Mediterranean Meatballs, Garlic Bread and Greek Salad. Followed by Arancini, Saganaki, Calamari, Prawns, Battered Fish, Moreton Bay Bugs, Chicken and Lamb Cutlets.
CHICKEN PARMA / $32
Covered in Napoli Sauce and Mozzarella. Served with a side of Chips and Salad.
FISH & CHIPS / $28
Beer Battered Fish, served with
Chips and Salad.
CALAMARI MAIN / $30
Lightly Crumbed Semolina Calamari,
served with Salad and Chips.
PESCE DEL GIORNO / $38
Grilled Boneless Fillet Fish of the Day. [GF]
MIXED GRILL / $44
Porterhouse Steak, Chicken Snitz, Lamb Cutlet, Chorizo, Semolina Calamari, Salsicce, Marinated Chicken and Grilled Prawns. Served with Salad and Wedges.
CAPRA CACCIATORE / $34
Goat with Onions, Tomatoes, Red Wine and Garlic, served with Grilled Bread.
CIOPPINO / $36
Fresh Fish, Prawns, Mussels, Clams,
Vongole bathed in a Light, Fragrant
Tomato Broth with a touch of Chilli.
Served with Grilled Bread.
PRAWN TORTELLINI / $28
Homemade Tortellini Pasta stuffed with Prawns in a Lobster Bisque.
HOMEMADE GNOCCHI / $28
Cherry Tomatoes, Olives and Spinach in
Burnt Butter Sauce with Ricotta.[V]
ELICOIDALI ALLA SICILIANA / $28
Ridged Tube Elicoidali Pasta in a Eggplant Ragu. [V][VGO]
LINGUINE DI MARE / $34
Linguine Pasta with Vongole, Scallops, Mussels, Prawns, Chilli, Garlic,
EVO and White Wine.
GLUTEN FREE PASTA AVAILABLE
PAPPARDELLE RAGU / $30
Wide Ribbon Pappardelle Pasta in a
Braised Beef Ragu, Bacon, Mushroom,
Garlic and Chilli.
FETTUCCINE CARBONARA / $26
Long Flat Fettuccine Pasta with Cream, Pancetta, Egg, a touch of Onion and Garlic.
ARRABIATA / $26
Ridged Tube Elicoidali Pasta with Napoli, Roasted Capsicum, Red Onions, Olives, a touch of Chilli and Garlic. [V] [VGO]
CANNELLONI / $26
Spinach and Ricotta stuffed Pasta, with Mozzarella. Served with a Side Salad. [V]
PASTA AL BURRO / $10 [V]
PENNE NAPOLI / $10 [V]
PENNE CARBONARA / $14
GRILLED CHICKEN / $14 [GF]
CHICKEN SCHNITZ / $16
FISH & CHIPS / $16
CALAMARI & CHIPS / $16
VANILLA ICE CREAM / $5
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