We will be kicking off our brand new experience tomorrow, a delicious High Tea with both savoury and sweet treats accompanied with a wide range of bottomless tea to chose from. Our High Tea will run once a month: Sunday 11:30am to 4pm on April 16, May 21 and June 18. Grab a group of friends and loved one's and book your table now!
Want to know whats on the menu? Here's a peak at what our chef has put together for you! You will recieve a glass of sparkling wine on arrival. Tea is unlimited and you can choose from our selection of Loose Leaf Teas:
English Breakfast Supreme Classic Blend Black Tea
Peppermint Herbal Infusion
Green Jasmine China Green Tea
Earl Grey Premium Classic Blend Black Tea
Chamomile Herbal Infusion
Assam India Black Tea
Decaf Chai Premium Black Tea
Pu-erh Oolong China Post Fermented Black Tea
Lapsang Souchong Premium China Black Tea
Rooibos Caramel Herbal Infusion
Carjeeling India Black Tea
Our Savoury Menu Includes:
Cucumber & Herbed Cream Cheese Tea Sandwhiches
Caramelised Onion & Goats Cheese Tarts
Mini Bruschettas with Tomato, Cheese, Basil, Red Onion & Balsamic Glaze
Chicken Brioche Sliders with Hommus, Rocket & Onions
Our Sweets Selections Includes:
Fresh Scones with Raspberry Jam & Cream
Mango-misu
Mini Cannoli filled with Vanilla Creme Patisserie
Mini Chocolate Cupcakes with Buttercream Icing
$69 per person. Bookings are Required. (Menu subject to change)
