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High Tea on High

We will be kicking off our brand new experience tomorrow, a delicious High Tea with both savoury and sweet treats accompanied with a wide range of bottomless tea to chose from. Our High Tea will run once a month: Sunday 11:30am to 4pm on April 16, May 21 and June 18. Grab a group of friends and loved one's and book your table now!

Want to know whats on the menu? Here's a peak at what our chef has put together for you! You will recieve a glass of sparkling wine on arrival. Tea is unlimited and you can choose from our selection of Loose Leaf Teas:

  • English Breakfast Supreme Classic Blend Black Tea

  • Peppermint Herbal Infusion

  • Green Jasmine China Green Tea

  • Earl Grey Premium Classic Blend Black Tea

  • Chamomile Herbal Infusion

  • Assam India Black Tea

  • Decaf Chai Premium Black Tea

  • Pu-erh Oolong China Post Fermented Black Tea

  • Lapsang Souchong Premium China Black Tea

  • Rooibos Caramel Herbal Infusion

  • Carjeeling India Black Tea

Our Savoury Menu Includes:

  • Cucumber & Herbed Cream Cheese Tea Sandwhiches

  • Caramelised Onion & Goats Cheese Tarts

  • Mini Bruschettas with Tomato, Cheese, Basil, Red Onion & Balsamic Glaze

  • Chicken Brioche Sliders with Hommus, Rocket & Onions

Our Sweets Selections Includes:

  • Fresh Scones with Raspberry Jam & Cream

  • Mango-misu

  • Mini Cannoli filled with Vanilla Creme Patisserie

  • Mini Chocolate Cupcakes with Buttercream Icing

$69 per person. Bookings are Required. (Menu subject to change)

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